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Are multivitamins actually necessary if someone eats a balanced diet?
The Idea Behind Multivitamins Multivitamins are everywhere—little, brightly colored pills or gummies that purport to have your best interests at heart. The logic is sound: in an era of convenient meals, limited grocery lists, and pervasive stress, a single pill can supposedly "fill in the gaps." ForRead more
The Idea Behind Multivitamins
Multivitamins are everywhere—little, brightly colored pills or gummies that purport to have your best interests at heart. The logic is sound: in an era of convenient meals, limited grocery lists, and pervasive stress, a single pill can supposedly “fill in the gaps.” For others, a daily multivitamin is a convenient, adult act of self-defense.
But the real question is: If you’re already eating a well-rounded, balanced diet, are those pills adding anything meaningful—or are they just expensive reassurance?
What a Balanced Diet Actually Provides
A balanced diet—teeming with vegetables, fruits, whole grains, lean protein, legumes, nuts, and healthy fats—already supplies most of the vitamins and minerals your body requires. The nutrients do not come alone. Whole foods deliver them in a synergistic package, along with fibers, antioxidants, and phytochemicals that allow for optimum absorption and provide protected health benefits.
For instance:
If one is consistently eating across these food groups, then the nutritional content generally is adequate.
Where Multivitamins Make Sense
Of course, not every “balanced diet” is balanced minute by minute. Life gets in the way—picky palates, tight budgets, ethnic cuisine, food allergies, or just too busy. These are the times when multivitamins may step in to the rescue
In these cases, multivitamins are not “optional add-ons”—they are a way of preventing deficiencies.
The Fray Over Long-Term Gains
Large clinical trials prove that among healthy, well-fed adults, multivitamins won’t significantly lower risks of long-term diseases such as cancer, cardiovascular disease, or memory loss. They can plug in some gaps in an otherwise inadequate diet, but they’re no magic bullets.
Interestingly enough, individuals taking multivitamins are more likely to report being “healthier” about it, but it’s somewhat a placebo effect—i.e., significant in that they’re just health-conscious people to start with, so they’re going to be more likely to eat better, exercise more, and have check-ups. That is, it’s not so much the magic pill making all the magic.
Dangers of Over-Supplementation
A little-known fact is that in most regions, more is not necessarily good. Fat-soluble vitamins (A, D, E, K) are poisonous to the body if more than required is consumed, resulting in toxicity. For instance, too much of vitamin A is poisonous and destroys bones and liver. If the person is already consuming fortified foods (e.g., breakfast cereals or plant milks) and also a multivitamin, then they may already be consuming levels above safe levels and not even realize it.
The Human Side of the Question
Finally, to ask “Are multivitamins necessary?” is also to ask about peace of mind. Who’ll admit to having eaten so well all this time? So that little pill is actually a form of insurance policy. And occasionally peace of mind does cure someone—less worry, less frights. But to others, it would be foolish to spend the money on something of very little extra value if what one already has on their plate is a rainbow and balanced.
The Takeaway
If your diet is always balanced → Multivitamins won’t be needed.
If your diet is poor, or your health/lifestyle requires unusual nutrients → They can be a good insurance policy.
They’re no replacement for food → Whole foods will always have priority, since they contain nutrients in forms that the body will utilize most efficiently.
So multivitamins are no silver bullet—but to others, they’re an insurance policy. The true secret is to use them as complements to a good diet, not substitutes.
See lessDo dietary supplements genuinely improve long-term health, or just offer short-term boosts?
The Promise of Supplements Dietary supplements—whether vitamins, minerals, herbal extracts, or protein powders—are often marketed as little “health insurance pills.” The promise is simple: take this capsule, and you’ll sleep better, think sharper, recover faster, or even live longer. For many peopleRead more
The Promise of Supplements
Dietary supplements—whether vitamins, minerals, herbal extracts, or protein powders—are often marketed as little “health insurance pills.” The promise is simple: take this capsule, and you’ll sleep better, think sharper, recover faster, or even live longer. For many people, that promise feels reassuring, especially in a world where busy lifestyles, processed foods, and stress make it hard to eat a perfectly balanced diet every day. Supplements can feel like an easy safety net.
Short-Term Benefits: Why They Seem to Work
There is no doubt that supplements can provide clear short-term gain in some cases:
These are bodily effects, and people confuse them with being in better “health.” But this is the trap: standing well in the short term is not necessarily associated with long-term creation of health.
Long-Term Reality: More Complicated Than Ads Suggest
In aging and prevention of chronic disease, the facts are split. Larger epidemiologic trials have ever more concluded that multivitamins and most single-nutrient supplements fail to have much effect in decreasing the risk of severe illness like heart disease or cancer in healthy populations to any significant extent. Indeed, some in bulk are outright bad—a stroke risk increase due to too much vitamin E, for example, or kidney stones due to too much calcium.
All of which being the case, supplements can be a lifeline in the long run for deficiencies or conditions:
In these cases, supplements are not just “boosts”—they are treatments themselves.
Why Whole Foods Still Win
One of the greatest difficulties is that a supplement puts an isolated nutrient into your body, whereas whole food presents it in the form of a matrix of fibers, antioxidants, and cofactors that help your body both absorb and use it most effectively. When you consume an orange, you get vitamin C, along with flavonoids and fiber to help utilization and avoid blood sugar peaks. Taking a capsule of isolated vitamin C? You’re missing the symphony, but hearing only one instrument.
The Psychological Factor
And then, naturally, there’s the “health halo” phenomenon. Consumers of supplements will occasionally think they’re doing great, and sometimes that can translate to fewer concerns paid to diet, sleep, and exercise—the real long-term pillars of ultimate health. For some people, however, daily supplementation instills a routine that results in them embracing healthier habits overall. The psychological impact is powerful, even if the pill itself is not alchemical.
So—Long-Term or Short-Term?
The truth lies somewhere in between:
In the end, dietary supplements are not a shortcut to life: long life. Supplements are tools—good if used in the correct use, but not substitutes for the basics: whole foods, exercise, relaxation, and stress control. If long-term health is the goal, supplements must be considered “fine-tuning,” not the foundation.
See lessHow do educational reforms & tech affect students from different socio-economic backgrounds? Are they increasing or decreasing inequalities?
Education as a "Great Equalizer"… or Not? Decades have passed with people thinking that education is the great equalizer—the way that allows any individual, regardless of his/her background, to ascend to higher prospects. In reality, however, reforms and technologies tend to mimic the pre-existingRead more
Education as a “Great Equalizer”… or Not?
Decades have passed with people thinking that education is the great equalizer—the way that allows any individual, regardless of his/her background, to ascend to higher prospects. In reality, however, reforms and technologies tend to mimic the pre-existing inequalities in society.
For affluent households: New reform and technology tend to function as boosters. Already, pupils who have established residences, private tutoring, decent internet, and good parents can utilize technology to speed up learning.
For struggling families: The same reforms can become additional barriers. If a student lacks stable Wi-Fi, or parents are too busy holding down multiple jobs to facilitate learning at home, then technology becomes a barrier instead of a bridge.
So the same policy or tool can be empowering for one child and suffocating for another.
Technology: The Double-Edged Sword
Educational technology is perhaps the most obvious instance of inequality unfolding.
When it benefits:
When it causes harm:
Educational Reforms: Leveling or Layering?
Changes such as curriculum revisions, changes to standardized testing, or competency-based learning tend to seek enhanced equity. But once more, effects can vary by socio-economic group.
Positive impacts:
Unforeseen negative impacts:
This gap in confidence, belonging, and self-worth is as significant as test scores. When reforms overlook the human factor, they inadvertently expand the emotional and psychological gap among students.
How to Make It More Equal
If we wish reforms and technology to narrow inequality, not exacerbate it, here are some people-first strategies:
Access First, Then Innovation
Prioritize that all students own devices, have internet access, and receive training before unveiling new tools. Otherwise, reforms merely reward the already privileged.
Support Teachers, Not Just Students
In schools with limited funds, teachers require training, mentorship, and encouragement to adjust to reforms and technology. Without them, changes remain superficial.
Balance Online and Offline Solutions
Not all solutions need to be online. Printed materials, public libraries, and neighborhood mentorship can offset the gaps for students without consistent connectivity.
Equity-Focused Policies
Subsidized phones, communally accessed village digital labs, or first-generation-friendly policies can equalize opportunities.
Listen to Students’ Voices
The best indicator of whether reforms are succeeding is to ask students about their experience. Are they energized or flooded? Included or excluded?
Final Thought
Technology and educational reforms aren’t good or bad in and of themselves—they’re mirrors. They will continue to reflect the existing inequalities, but they can be employed to challenge them as well. If done thoughtfully, with equity, access, and empathy as the priorities, they can provide options previously unimaginable to disadvantaged students. If done hastily, or biased towards the already-privileged, they could make education another platform on which the wealthy run further ahead and the poor are left farther behind.
At the heart of the question is not merely tech or policy—it’s about justice. Who gets to learn, grow, and dream without obstacles? That’s what should inform all reform.
See lessHow to chunk content, use spaced repetition, multimedia, interactive formats etc.?
Why "Chunking" Matters (Dividing Knowledge into Bite-Sized Chunks) Our minds can only retain a finite amount of data in working memory at one time. When a teacher overwhelms students with a 40-minute dump of dense information, much of it goes out the window. But when you divide material into small,Read more
Why “Chunking” Matters (Dividing Knowledge into Bite-Sized Chunks)
Our minds can only retain a finite amount of data in working memory at one time. When a teacher overwhelms students with a 40-minute dump of dense information, much of it goes out the window. But when you divide material into small, meaningful “chunks,” the brain gets a chance to process and retain it.
How it looks in practice:
Rather than trying to teach all of photosynthesis at once, a science instructor might chunk it into:
The process of sunlight
Spaced Repetition (The Science of Remembering)
Our minds forget things very rapidly if we don’t go back over them. That’s why cramming for an exam seems to work but only lasts briefly. Spaced repetition—revisiting information at increasingly longer intervals—can aid in transferring knowledge into long-term memory.
How teachers can apply it:
Example: A vocabulary introduction lesson by a language teacher could employ flashcards on Day 1, a conversation game on Day 3, a quick test the week after, and a role-play activity later in the month. Each revisit reinforces recall.
This approach honors the way the human brain really learns—through repetition, rest, and re-engagement.
Multimedia (Reaching Different Senses and Styles)
Not all learn by words only. Some learn better through pictures, some through sound, and most through seeing and doing. Multimedia enriches learning, makes it more memorable and inclusive.
How to use it:
Use diagrams, brief videos, or animations to represent ideas that are too abstract to imagine easily.
Example: In history, rather than merely reading about the Industrial Revolution, students may:
Interactive Formats (Make Learning Active, Not Passive)
One of the greatest attention killers is passivity—when students simply sit and listen. Interaction triggers curiosity, ownership, and memory.
Examples of interactive approaches:
Interaction turns learning from something that students read into something they do.
The Human Touch Behind These Methods
Chunking, spaced repetition, multimedia, and interactivity aren’t tactics—they are evidence of respect for the way human beings learn.
That’s why students learn better. It’s not only cognitive science—it’s a more human approach to teaching.
Last Thought
In a busy, distracted world, instruction must be structured for attention, memory, and meaning. Chunking is learnable. Spaced repetition makes it stick. Multimedia makes it memorable. Interactivity makes it about me.
Together, these strategies do more than battle attention deficits—they make classrooms the sort of place where students feel competent, motivated, and curious. And that’s the sort of learning that endures long after test day.
See lessHow can native speakers tell if I learned English from textbooks versus real-life conversations?
1. The "Perfectly Correct" Signal When your sentences are grammatically flawless but quite too formal-sounding, natives might think you learned primarily from texts. For example: Textbook learner: "I do not have any money with me at the moment." Real-life speaker: "I don't have cash on me right now.Read more
1. The “Perfectly Correct” Signal
When your sentences are grammatically flawless but quite too formal-sounding, natives might think you learned primarily from texts. For example:
They are true, but the first one reads like it was written, not spoken. Ears that listen to native speech hear this “neat” quality and associate it with classroom learning.
2. Word Choice
Textbooks are likely to practice-safe words, formal words, or words outdated, but real-life speech is replete with colloquialisms.
If you understand textbook words in a comfortable atmosphere, natives can easily detect the “studied” source.
3. Idioms and Slang
Real English is full of idioms, phrasal verbs, and slang — all sloppy things textbooks try to avoid. A native might say:
A textbook learner would answer: “I will eat something in a hurry. I am extremely tired. That film did not succeed.” Perfectly understandable, but without the cultural richness of conversation, TV, radio, and daily life.
4. How You Handle Small Talk
Small talk is a huge clue. In real life, people toss it around:
Textbook learners often respond too literally:
Q: “What’s up?”
Or give a full, long answer to “How are you?” instead of the preferred short “Good, thanks. You?”
Those moments remind natives you studied formally but haven’t lived life in the rhythm of day-to-day conversation.
5. Your Comfort with Pace and Interruption
In conversations, natives often overlap, interrupt lightly, or trail off mid-sentence. If you’re used to textbook dialogues, where people take turns politely and always finish their sentences, real-life flow can feel chaotic. Natives notice when someone speaks in “clean turns” without the messy interruptions of real life.
6. Pronunciation of Function Words
Textbooks often teach every word clearly: “I am going to the store.”
Actual conversation blends them: “I’m gonna go to the store.” or even “I’m’nuh go t’the store.”
If you read each word separately and exactly, natives might be struck by your accuracy — but also recognize as a “learner pattern.”
7. Fillers and Hesitation Confidence
In real conversations, people use fillers like “uh,” “um,” “you know,” “like.” A textbook student will be quiet or say weird fillers like “How to say…” or “Ehm…” These subtle signals let natives your practice has been more book-based than casual.
The Bottom Line
Native speakers can generally tell if your English was mostly learned from textbooks or from regular conversations by:
But the point is: being “textbook” sounding isn’t so bad. It means discipline, organization, and proper grammar. Most natives actually prefer textbook-instructed English because it sounds more accurate than their own sloppy talk. After some experience, acquaintance, and practice, you can blend the formalities of textbooks with the informality of spontaneous talk — and that’s a powerful mixture.
See lessDo natives hear my English as “charming” or just “different”?
1. The First Truth: Folks Notice, But They Don't Judge the Way You Fear When you talk English with an accent, or maybe in a slightly different wording, natives definitely realize that you're not a native speaker. But here's the point: realizing does not necessarily imply judging. Usually, it's justRead more
1. The First Truth: Folks Notice, But They Don’t Judge the Way You Fear
When you talk English with an accent, or maybe in a slightly different wording, natives definitely realize that you’re not a native speaker. But here’s the point: realizing does not necessarily imply judging. Usually, it’s just an unconscious “oh, this guy learned English as a second language.” And rather than a defect, it’s something the majority of people respect actually, because they understand — you know two languages (or even more), while they may only speak one.
2. “Charming” or “Different” Is Relative to the Listener
To some natives, your English really does sound charming. They hear the melody of another culture peeking through, the unusual phrasing that makes them smile, or the little quirks that feel refreshing. For example, when a non-native says something slightly unusual like “I’m here since one hour”, it doesn’t confuse them — it feels endearing, because it shows the blending of two languages in one voice.
To others, it may just sound different — not positive, not negative, simply a signal that you’re not from here. Most of the time, it doesn’t block understanding or make conversation awkward.
3. Why Natives Sometimes Find It Charming
4. Why It Sometimes Just Feels “Different”
Of course, not everyone hears charm — sometimes it’s just difference. That’s usually when:
In those situations, they don’t perceive it as good or evil — it’s merely a neutral acknowledgment: “Oh, they’re not from around here.”
5. What You May Not Know: Most Natives are Jealous of You
Here’s a shift in perspective: Most native English speakers know only English. They listen to your accent and think, “Wow, this guy or gal can function in two (or three) languages — I can’t do that.” So while you’re fretting, “Do I sound foreign?” they’re probably thinking, “This is amazing.”
6. The Bottom Line
Your English is going to almost always sound at least slightly different. That’s to be expected — language bears the stamp of where you’re from. But whether that sounds charming or just different will depend on the circumstances, the listener, and even their mood.
What counts most is this: difference is not a weakness. It’s your signature. A lot of natives will actually find it warm, memorable, and yes — charming. And even when they don’t, they’ll still perceive you as competent, fluent, and human, which is what counts most.
See lessHow do accents differ from “non-native intonation,” and why do people pick up on it so quickly?
1. Accents: The Sounds Themselves An accent is mainly about the raw sounds you make. Think of consonants and vowels: How do you pronounce “th” (does it become d or t?). Whether your r is rolled, tapped, or soft. If “ship” and “sheep” blur into the same sound. These are the ingredients — such as saltRead more
1. Accents: The Sounds Themselves
An accent is mainly about the raw sounds you make. Think of consonants and vowels:
These are the ingredients — such as salt, sugar, or spices — in a dish. Even if you use the right words, the flavor changes if the pronunciation is slightly different.
2. Intonation: The Music of Speech
Intonation is the melody — how your voice rises, falls, and stresses certain words. English, for example, is a stress-timed language. That means we stretch important words and rush through smaller ones:
Both are understandable, but the second one sounds “foreign” because the music isn’t what native ears expect.
3. Why Intonation Feels So Noticeable
Here’s the tricky part: people often notice intonation faster than accent. Why?
4. Accent vs. Intonation in Daily Life
Imagine two learners:
5. Why People Pick Up On It So Quickly
The Bottom Line
Accents are about sounds. Intonation is about music. And because music carries emotion and identity, people notice non-native intonation almost instantly — sometimes even more than accent.
But here’s the comforting truth: sounding “foreign” isn’t a weakness. It’s a mark of being bilingual or multilingual, something most native speakers can’t claim. If your intonation feels different, it just means your voice carries the rhythm of more than one word, which is a kind of richness, not a flaw.
See lessHow do native speakers instantly recognize that English isn’t my first language?
1. It's in the Rhythm, Not Just the Words Even if your grammar is perfect, the rhythm of your English might not be. Native speakers learn as children to swallow a rhythm — the up and down of intonation, where stress falls in a sentence, and how fast or slow words are put together. For example, in EnRead more
1. It’s in the Rhythm, Not Just the Words
Even if your grammar is perfect, the rhythm of your English might not be. Native speakers learn as children to swallow a rhythm — the up and down of intonation, where stress falls in a sentence, and how fast or slow words are put together. For example, in English we stress “I WANT to go,” but another language’s stress pattern can fall elsewhere. When your stress and intonation contain the “fingerprints” of your own native language, natives instantly feel something is “different,” even if they don’t consciously know why.
2. Small Pronunciation Cues
You can pronounce each word correctly, but there are little sounds that are hard to hide. Think about:
Native speakers aren’t necessarily conscious they’re listening, but their ears have been trained through habit. To them, it’s like listening to someone play piano with one slightly “off” note — it doesn’t ruin the song, but it’s noticeable.
3. Word Choices That Feel “Different”
Fluent speakers sometimes are too good or too formal. For example, you might say:
“I would like to have a drink,” when a native speaker would just say: “I’ll get a drink.”
4. Direct Translations from Your Native Language
Sometimes your native language quietly slips in. Maybe you construct sentences in patterns that imitate your home language, or you use locutions that have a slightly wrong timbre. For example:
In English, we say “I’m cold,” but other languages say “It makes me cold.”
When a learner immediately translates these structures, they sound slightly “off” to native speakers — a fingerprint of your native language.
5. The “Pause and Filler Words” Test
Natives have their own filler words: “uh,” “um,” “you know,” “like.” Students might stay silent for a moment, invoke fillers from their mother tongue, or invoke awkward substitutes like “well… how to say…” These little silences are tell-tales, as they give away the fact that the language is being figured out in your head before being uttered.
6. Confidence and Flow
Sometimes it’s not about mistakes but about energy. Native speech often flows with fewer hesitations because speakers aren’t “monitoring” their grammar. A non-native might pause, double-check in their head, or speak with slightly different timing. This doesn’t make the English worse — it just makes it noticeable that you’re navigating it consciously rather than instinctively.
✨ The Bottom Line
Native speakers don’t have a hidden checklist of things to look for when they encounter foreigners. It’s more of a “feeling” they get due to rhythm, pronunciation, word choice, and cultural reference. What you have to realize is: being labeled as non-native isn’t a flaw. It is merely the fact that your voice bears the mark of your self, your native language, and your English language learning process.
In fact, many natives find accents and unique phrasing beautiful because they tell a story — that you’re multilingual, adaptable, and carrying more than one world inside you.
See lessCan AI-powered diagnostics truly replace human doctors, or should they only be used as support?
Where Human Physicians Remain Ahead Yet here is where the human element in medicine cannot be ignored. Diagnosis is not necessarily diagnosing an illness—it's hearing, comprehending, and assembling a patient's history. A physician doesn't merely read pictures or numbers; he hears the quiver in a patRead more
Where Human Physicians Remain Ahead
Yet here is where the human element in medicine cannot be ignored. Diagnosis is not necessarily diagnosing an illness—it’s hearing, comprehending, and assembling a patient’s history.
A physician doesn’t merely read pictures or numbers; he hears the quiver in a patient’s voice, observes the body language, and reads signs against the background of a person’s lifestyle, frame of mind, and history. Pain in the chest can be a heart attack—or it could be anxiety, indigestion, or even grief. AI can raise an alarm for a possible cardiac problem, but only a skilled doctor can sit, make eye contact, and weigh all the nuances.
And then there is the issue of trust. Patients tell doctors their secrets, fears, and intimate information. That relationship feeling—knowing someone cares, hears, and is present with you—cannot be substituted by a computer. Healing is not only biological; it is relational, emotional as well.
Risks of Over-Dependence on AI
If we completely outsourced diagnostics to AI, a number of risks arise:
The greatest thing to consider AI in medicine as is a hugely useful resource, and not a replacement. View it as a co-pilot. It can do the heavy lifting of number-crunching so physicians can concentrate on what they’re best at: empathize, put things in context, and walk patients through difficult decisions.
For instance:
A computer network could indicate a potential early lung cancer symptom on a scan. The physician reads it, breaks the news to the patient, factors in the medical history of the family, and recommends treatment options compassionately.
AI can monitor a patient’s wearable health information, notifying the physician of irregularities. But the physician makes the final decision as to whether it’s an issue or a normal deviation.
Thus, AI is not taking the place of the doctor—he is supplementing him, just as the calculator supplemented mathematicians or autopilot systems supplemented pilots.
Looking Ahead
The future isn’t going to be “AI vs. doctors” but rather AI and doctors together. The hospitals of the future will likely use diagnostic software to scan data first, and then doctors step in with more cerebral thinking and human compassion. Medical school will likely adapt as well, educating future doctors not just biology but also how to work with AI ethically.
Of course, patients and societies will have to determine where that line is. Some will be okay with the AI doing more (particularly in the overburdened systems), and some will want human intervention out of emotional motivations.
So, can they replace human doctors? Technically, within certain restricted areas, yes. But ought they replace doctors? Most likely not. Medicine isn’t as much about figuring out what’s wrong as it is about guiding patients through some of the most intimate moments of their lives. AI can be the super-geniuis sidekick, the second pair of eyes, the unstoppable number cruncher. But the soul of medicine—the compassion, the judgment, the trust—will probably always rest in the hands of human physicians.
See lessIs the rise of ultra-processed foods the biggest health crisis of our time?
A Secret Crisis on Our Plates When individuals say "ultra-processed foods," they're describing foods that have been highly processed from their natural state—bagged snacks, instant noodles, sweet drinks, frozen ready-to-eat meals, or even certain breakfast cereals. These foods tend to be created toRead more
A Secret Crisis on Our Plates
When individuals say “ultra-processed foods,” they’re describing foods that have been highly processed from their natural state—bagged snacks, instant noodles, sweet drinks, frozen ready-to-eat meals, or even certain breakfast cereals. These foods tend to be created to be super-tasty, convenient, and affordable. On the surface, it sounds like advancement—less time spent cooking, more shelf time, and tastes everyone seems to enjoy. But beneath the convenience comes a steep health price.
Why Ultra-Processed Foods Matter
The issue isn’t merely that they’re “junk” in a classical sense. They’re engineered to rewire the way our brains and bodies react to food. They contain lots of sugar, salt, unhealthy fats, and additives that tend to deceive our natural satiety signals, and it’s easy to overconsume. This over time adds up to accelerating obesity, type 2 diabetes, heart disease, and even some cancers. Meanwhile, other nutrients get sacrificed on the altar of convenience, flavor, and affordability.
In most countries, ultra-processed foods constitute over half of the total calories consumed every day by the average individual. Whole foods like fruits, vegetables, grains, legumes, and minimally processed staples get edged out of the diet because of it. It is no longer a matter of personal choice; it’s a matter of the food environment that we have.
A Global Health Concern
What makes this issue particularly alarming is how global it’s become. In wealthier nations, ultra-processed foods dominate grocery store shelves, while in developing countries, they’re aggressively marketed as symbols of modern living. Walk through a supermarket in any city, and you’ll see bright packaging and low prices that make these foods nearly irresistible.
The payoff? Increased rates of lifestyle disease at all economic levels. That is especially troubling for children. Much of the way kids are developing taste buds is used to favor the sweetness of soda over water or chips over raw vegetables. That forms habits that last a lifetime.
Beyond Physical Health
There is also a mental health component. New evidence associates consumption of ultra-processed foods with increased depression and anxiety rates. Although the science is in its early stages, it questions what impact the foods we consume have on not only our bodies but also on our minds.
Is It the Biggest Health Crisis?
Labeling it the biggest health crisis is no hyperbole. Yes, infectious diseases, pandemics, and global health risks linked to climate still loom large. But in contrast with those, the crisis of ultra-processed foods is creeping, usually unnoticed from day to day, and thoroughly entrenched in our habits. It’s more difficult to mobilize against because it does not present itself as a direct danger—until it manifests in the form of increased healthcare expenditures, diminished life expectancy, and generations of individuals living with treatable chronic diseases.
Finding a Way Forward
The encouraging news is that people are becoming more aware. Governments are coming out with warning labels, sugar taxes, and limits on marketing to kids. Neighborhoods are demanding availability of fresh, local produce. And individually, individuals are rediscovering the importance of preparing simple meals, even on a small scale.
The challenge, however, isn’t simply one of individual willpower. It’s about restructuring food systems so that healthier options are the easier, cheaper ones. Because right now, convenience tends to prevail—and ultra-processed foods are prevailing on that front.
In several respects, the increase in ultra-processed foods is one of the biggest health emergencies of our era—not because individuals are “making bad choices,” but because the infrastructure around us has been designed to lead us to make unhealthy choices by default. Addressing it will involve more than individual willpower; it will involve cultural transformation, policy adjustments, and reimagining what we envision the future of food to be.
See less